Cinnamon Rose
Rosa majalis
| Scientific Name | Rosa majalis |
| Safety Rating | N/A |
| Evidence Level | N/A |
Cinnamon Rose (Rosa majalis) is a flowering shrub whose bark, leaves, and rose hips can be harvested as an herbal product. It is primarily used to help digestion, reduce inflammatory discomfort, and support blood‑sugar and cardiovascular health through its antioxidant and anti‑inflammatory compounds. Those with rose or cinnamon allergies, on anticoagulant medication, or who are pregnant should consult a healthcare professional before using this herb.
Source: PMC: Cinnamon
50 products from NIH DSLD database (verified label data)
| Herb | Scientific Name | Why related |
|---|---|---|
 Cinnamon |
Cinnamomum cassia | shares 1345 product(s) |
 Cinnamon Myrtle |
Backhousia myrtifolia | shares 1345 product(s) |
 Indonesian Cinnamon |
Cinnamomum burmannii | shares 1345 product(s) |
 White Cinnamon |
Canella winterana | shares 1345 product(s) |
 Gymnema |
Gymnema sylvestre | shares 266 product(s) |
 Coriander |
Coriandrum sativum | similar summary terms |
 Gutierrezia Microcephala |
Gutierrezia microcephala | similar summary terms |
 Tarragon |
Artemisia dracunculus | similar summary terms |
 Bugleweed |
Ajuga reptans | similar summary terms |
 Box Elder |
Acer negundo | similar summary terms |
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